The Food

“One of our reason for selecting The Full Spoon was due to your commitment to sourcing local area ingredients where possible. The variety, quantity and flavour of food you offered was fantastic; normally caterers only offer a limited number of dishes but your menu was creative and the flavours were varied and delicious.”
Anna Limburn Skrikerud

At The full Spoon we put fresh, tasty and flavoursome ingredients at the heart of your event. We use seasonal, local and ethically sourced food, showcasing the best that the Chew Valley and South West has to offer in a refreshing range of dishes.

We love organic and source our vegetables from the Community Farm and meat from Luke Hasell’s farm and butchery across the lake to the west of our kitchen. If game is your bag, we work with local game keepers for our venison and birds and fish from Blagdon Lake. Produce from the sea is certified sustainable seafood.

When it comes to eating, we will develop the right menu for you. Unlike most caterers we work from a blank canvas, but we will share what we have done before and what is currently on trend to whet the appetite.

Our most popular formats are:

Festival vibe – Street food style; slow cooked cuts of meat, paellas, bowl food, spit roasts

Sharing heaven – Family style, sharing platters and at table self- serve

Table service – A tad more formal when the occasion demands

Producer Profiles