Pippa and Alex Battison
“The team were fantastic from start to finish. They were organised and generous, patient, calm and kind. They prioritised the guest experience, the food was unique and delicious. The whole experience was a pleasure; it would not have been the same without them.”
Your wedding is unique and your menu is a key element in unfolding your story. For Pippa and Alex we designed a bespoke menu of the food they love, including; seasonal canapés, sharing platters, a very special bangers and mash, and the wedding cake.
Venue: Tipi Wedding, DeSalis, Wells Cathedral School
We are here to create an eating experience where every element of the occasion fits with what you want, the food you love to ensure you have an unforgettable celebration.
We will work with you to design the menu that you want and look to create a menu created for you, from something simple to a sophisticated feast.
Unlike most venues we work from a blank canvas, but we will share what we have done before and what is currently on trend. Our most popular formats are:
Festival vibe – Street food style; slow cooked cuts of meat, paellas, bowl food, spit roasts
Sharing heaven – family style, sharing platters and at table self- serve
Table service – a tad more formal when the occasion demands