Dinner party for house guests at Harptree Court
“Andy’s passion for food and cooking translates directly onto the plate. Everything was delicious, with delicate and exquisite flavours in every dish, made more special by the fact that most of the food was sourced within the distance of a good walk. The whole evening was absolutely faultless, I cannot give you enough praise; it’s time you started shouting about what you do!”
Linda and Charles were keen to keep the food local and seasonal and so we showcased some of our winter favourites, including home smoked Blagdon trout, Mendip venison carpaccio and pheasant ballotines.
For more examples of our work, download the The Full Spoon Catering Guide